Which fruits have the most fiber




















The key to maximizing the fiber content of apples is to eat the skin after a good scrubbing , of course. One medium apple with the skin on has about 4. Enjoy sliced apples as a snack with a smear of nut butter, make a chunky apple and raisin sauce to spoon over a protein, or enjoy the sweet crunch thinly sliced apples give this crisp watercress salad.

Yes, the old adage is true: Dried plums, aka prunes, are chock-full of fiber, with around 4 grams per 3 pieces or 8 grams per cup. But it's not just the fiber that makes prunes a commonly prescribed remedy for constipation.

The combination of the fiber and the sorbitol make these sweet and chewy treats effective in helping get things moving. One of the best ways to eat prunes is to heat them on the stove with a little water, honey, cinnamon, and lemon juice, and then let them plump up.

After simmering for a few minutes, let cool and serve over yogurt or oatmeal. Prunes also make a delicious addition to chicken or pork dishes. Yes, avocados are technically fruits. These creamy, green superstars pack 7 grams of fiber for every grams, which is roughly the size of half an average-sized avocado.

Dietary fats Dietary fiber Prickly pear cactus Does soy really affect breast cancer risk? Don't get tricked by these 3 heart-health myths Don't go cuckoo for coconut water Make healthy snack choices Eat more of these key nutrients Eggs: Bad for cholesterol? Energy drinks Fiber: Soluble or insoluble? Fish and polychlorinated biphenyls PCBs Fit more fiber into your diet Get to know the new Nutrition Facts label Grape juice health benefits Guidelines for a good ileostomy diet Is chocolate healthy?

Healthy heart for life: Avoiding heart disease Healthy-eating tip: Don't forget fiber Hidden sources of sodium High-fructose corn syrup High-protein diets Alcohol during the holidays: 4 ways to sip smarter Holiday weight: How to maintain, not gain How the right diet can help an overactive bladder How to track saturated fat Takeout containers Is there more to hydration than water?

Go nuts! Need more fiber? Take 3 steps Nutrition Facts label Nutrition rules that will fuel your workout Nuts and your heart: Eating nuts for heart health Omega-3 in fish Omega-6 fatty acids Phenylalanine Play it safe when taking food to a loved one in the hospital Protein: Heart-healthy sources Reduce sugar in your diet Health foods Portion control Planning healthy meals High-fiber diet Social eating can be healthy and enjoyable Sodium Step away from the saltshaker Stevia Tap water or bottled water: Which is better?

Taurine in energy drinks The best foods for healthy skin Time to cut back on caffeine? Trans fat Underweight: Add pounds healthfully Want a healthier dinnertime? Science says change your eating space Daily water requirement Functional foods What is clean eating?

What's considered moderate alcohol use? What's the difference between juicing and blending? Why does diet matter after bariatric surgery? Working out? Remember to drink up Yerba mate Show more related content. Mayo Clinic Press Check out these best-sellers and special offers on books and newsletters from Mayo Clinic.

Starchy vegetables, as the name implies, have a high starch content and about three times as many calories as non-starchy vegetables per serving. One-half cup of peas or corn, or a mixture of the two, provides around 4 grams of fiber, while a 6-ounce baked potato has about 6 grams of total fiber. One cup of cooked acorn, spaghetti or butternut squash each have nearly 6 grams of fiber in a serving. As with non-starchy vegetables, the majority of the fiber in starchy veggies is insoluble.

You should aim to include 14 grams of fiber in your diet for every 1, calories you consume, the Colorado State University Extension website reports. If you follow a daily diet of 2,calories -- the amount of calories used to determine the percent daily values on nutrition facts labels -- you'll need 28 grams of fiber each day.

If you eat 2, calories each day, you will need to eat 35 grams of daily fiber. Broccoli This veggie can get pigeonholed as the fiber vegetable. Dried Fruits Dried fruits like figs, prunes and dates can boost your fiber intake dramatically and are recommended for those struggling with constipation. Potatoes Sweet potatoes, red potatoes, purple potatoes and even the plain old white potato are all good sources of fiber; one small potato with skin can provide close to 3 grams of fiber.

Louise Chang. National Library of Medicine, Oct. Li, Fei, Meredith A. Hullar, Yvonne Schwarz, and Johanna W. American Society for Nutrition, Sept. MDPI, Apr. Laura J. Hindawi Publishing Corporation, Ferrari, Nancy. Harvard Medical School, 17 Feb.

Doheny, Kathleen.



0コメント

  • 1000 / 1000