How do you crumble feta cheese

Run the feta under cold water for 10 to 20 seconds; this will clear away any brine and firm it up. Use a fork or your hands to break up the feta into small pieces do not mash. Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. So let me know what you think of this how to crumble feta cheese in the comments, thanks! Did you make this recipe? Like this recipe?

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Make TarlaDalal. Chopped feta cheese. Crumbled feta cheese. Feta cheese cubes. Grated feta cheese. Sliced feta cheese. The milk bath will reduce the saltiness and help keep the cheese moist and mild in flavour. Properly stored in brine or milk and refrigerated, feta cheese will last up to 3 months.

All cheeses, regardless of variety, should be well wrapped and kept in the warmest section of the refrigerator. The refrigerator door is often one of the warmest spots. Health benefits of feta cheese Regardless of the type of milk used to create it, Feta cheese is a concentrated source of the nutrients naturally found in milk, including calcium and phosphorus and thus good for bone health.

Feta cheese also contains small amount of other essential nutrients such as zinc , riboflavin and potassium. Feta cheese is also easier to digest. It is a dense source of high quality protein and low in fat, thus suitable for weight watchers. Scale 1x 2x 3x. In a small bowl, break feta brick into crumbles. Add lemon juice, dill, chives, lemon thyme, and half of the tomatoes. Gently stir to combine. Add salt and pepper to taste. Plate as desired. Drizzle with a little olive oil.

Add remaining cherry tomatoes and garnish with any remaining herbs.